Products

Sion Indo Coffee

Arabica Coffee

Sourced from Indonesia’s highlands such as Gayo, Toraja, and Kintamani, our Arabica beans are known for their complex aroma, smooth body, and balanced acidity.
Spesification:

  • Type: Arabica (Coffea arabica)
  • Origin: Gayo, Toraja, Kintamani
  • Moisture Content: 11–13%
  • Screen Size: 16–18
  • Processing Method: Wet / Semi-washed
  • Available Grades: Grade 1, Grade 2

Robusta Coffee

Our Robusta coffee is sourced from Lampung and East Java, offering a strong, full-bodied flavor with a rich crema — ideal for espresso blends and instant coffee production.

  • Type: Robusta (Coffea canephora)
  • Origin: Lampung, East Java
  • Moisture Content: 11–13%
  • Screen Size: 15–17
  • Processing Method: Dry / Natural
  • Available Grades: Grade 1, Grade 2

Blended Coffee

Our blended coffee combines the smoothness of Arabica with the bold character of Robusta, creating a balanced cup that suits various roasting and brewing preferences.

  • Composition: Arabica & Robusta (custom ratio)
  • Flavor Profile: Balanced body, medium acidity, smooth finish
  • Processing Method: Washed / Natural mix
  • Packaging: 1 kg – 60 kg (custom packaging available)
  • Export Form: Green Beans / Roasted Beans / Ground Coffee

More Information?

If you have any questions about our products or are interested in exploring business opportunities, don’t hesitate to reach out to our team.

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